Tabasco Roasted Pepper Hot Sauce

TABASCO® brand products are made by McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. It was here that he developed the recipe for TABASCO® Original Red Pepper Sauce that's been passed down from generation to generation. To this day, the company is still family-owned and -operated on that very same island. 

Back in the 1870's, before TABASCO® had become a worldwide staple, the people of Avery Island would refer to TABASCO® as "that famous sauce Mr. McIlhenny makes". Today, nearly 150 years later, TABASCO® Sauce, the basic recipe, the process by which it’s made, and the ingredients remain virtually unchanged. The aging process for the mash is longer – up to three years in white oak barrels – and the vinegar is high-quality distilled vinegar but the sauce is still known as that famous sauce.

Introducing TABASCO® brand Roasted Pepper Sauce.

What happens when you take vine-ripe red peppers and slow roast them over an open fire? You get the main component of TABASCO® Roasted Pepper Sauce. Each batch of smoky pepper mash is expertly blended with fresh garlic, onions, basil and balsamic vinegar to create a unique sauce experience. 

Deeply rich with layers of flavour, this variant red sauce brings out the hidden potential in everyday meals. Add it to grilling marinades, sandwiches, seafoods, soups, pastas and more.

Flavour responsibly.