1 1

The Artisan Chilli

Tube of Terror Version 2.0 - Hot Carolina Reaper Toasted Corn Nut Challenge 38g

Tube of Terror Version 2.0 - Hot Carolina Reaper Toasted Corn Nut Challenge 38g

£21.99 GBP
£21.99 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
The Creators of The Death Nut Challenge in Collaboration with Johnny Scoville Present...

Tube of Terror Version 2.0 - Carolina Reaper Toasted Corn Nut Challenge 38g

The small but mighty tube suitable for many occasions!

Blazing Foods have FINALLY come up with a remake and improvement of the OG beast!

They started with delicious, crunchy toasted corn (aka corn nuts) and proceeded to do what they do best… make stuff spicy! They developed a new Chile-Lime seasoning blend and an all-star lineup of the world’s hottest peppers for a perfect hit of savoury & searing heat. Unfortunately NO Pure Capsaicin Crystals this time around but a new top-secret double coating process packs a serious load of heat on each & every corn nut in the tube.

This is easily the perfect gift for any spicy food lover who thinks they have a real high tolerance. Watch their claims flutter to the ground in a mess of sweat, tears and milk!

Or, why not grab your crew, a bucket of beer and a Tube of Terror… This challenge contains enough corn nuts for a 5-6 person party-night. TIME TO NUT UP OR SHUT UP!

However... If you're feeling extra tough and brave, this is quite frankly the hottest damn challenge available! Do you think YOU can handle 30-45 of the world’s hottest corn nuts completely smothered in these insanely hot, tongue torching peppers?

Take the plunge and see if you can handle the heat!

Contains the following peppers:
  • Carolina Reaper
  • Trinidad Moruga Scorpion
  • 7 Pot Primo
  • 7 Pot Douglah 
  • Bhut Jolokia (Ghost)
The Challenge:
This is a simple challenge...that doesn't mean it's going to be easy!

Rule 1: No food or drink
Rule 2: You have 10 minutes to finish the tube by ONLY eating 1-2 corn nuts at a time
Rule 3: You must endure a 5 minute burn after the final corn nut to complete the challenge

WILL YOU BEAT THE TUBE OF TERROR VERSION 2.0?!


By purchasing the Tube of Terror you (referred to hereinafter as the “Participant”) understand, acknowledge and accept that participation in and/or consumption of the Tube of Terror involves a risk of personal injury and Participant is fully aware of all risks involved. Participant acknowledges he or she is voluntarily participating in and/or consuming the Tube of Terror and hereby voluntarily assumes all risk of loss, damage, injury, illness, or death that may be sustained as a result of participation in and/or consumption of the Tube of Terror.

Ingredients

Nutritional info

Shipping

View full details

Blog posts

  • World's Hottest Chilli

    Discover the story behind Pepper X, the new world's hottest chilli, boasting an incredible 3,180,000 Scoville Heat Units. Learn about its creation, the science of its intense heat, and the...

    World's Hottest Chilli

    Discover the story behind Pepper X, the new world's hottest chilli, boasting an incredible 3,180,000 Scoville Heat Units. Learn about its creation, the science of its intense heat, and the...

  • Chilli Championships

    Explore the UK's vibrant chilli scene, where festivals and championships bring together spice enthusiasts for thrilling eating contests, fiery foods, and a celebration of all things hot. From the Great...

    Chilli Championships

    Explore the UK's vibrant chilli scene, where festivals and championships bring together spice enthusiasts for thrilling eating contests, fiery foods, and a celebration of all things hot. From the Great...

  • History of The Scoville Scale

    Discover the history and science behind the Scoville Scale, the definitive measure of chilli heat. Explore how this century-old system continues to evolve, categorising everything from mild bell peppers to...

    History of The Scoville Scale

    Discover the history and science behind the Scoville Scale, the definitive measure of chilli heat. Explore how this century-old system continues to evolve, categorising everything from mild bell peppers to...

1 3